{"id":114,"date":"2015-11-22T14:51:12","date_gmt":"2015-11-22T14:51:12","guid":{"rendered":"http:\/\/szwichtenberg2.stronazen.pl\/?page_id=114"},"modified":"2023-10-14T18:24:43","modified_gmt":"2023-10-14T18:24:43","slug":"aig-prix","status":"publish","type":"page","link":"http:\/\/akademiagastronomiczna.org.pl\/?page_id=114","title":{"rendered":"AIG PRIX"},"content":{"rendered":"<div id=\"cs-content\" class=\"cs-content\"><div id=\"x-section-1\"  class=\"x-section\"  style=\"margin: 0px;padding: 0px 0px 45px; background-color: transparent;\"   ><div  class=\"x-container max width\"  style=\"margin: 0px auto;padding: 0px;\"   ><div  class=\"x-column x-sm x-1-1\" style=\"padding: 0px;\" ><div  class=\"x-text\"  style=\"font-size: 1.5em;\"   ><p class=\"man\"><strong>AIG (Acad\u00e9mie Internationale de la Gastronomie) PRIX<\/strong> \u2013 nagrody przyznawane rokrocznie przez Mi\u0119dzynarodow\u0105 Akademi\u0119 Gastronomiczn\u0105 dla wybitnych jednostek i instytucji, kt\u00f3re wyr\u00f3\u017cniaj\u0105 si\u0119 na obszarze danego kraju mi\u0119dzynarodowym poziomem w zakresie kreowania, wspierania lub rozwoju gastronomii.<\/p>\n<\/div><\/div><\/div><\/div><div id=\"x-section-2\"  class=\"x-section\"  style=\"margin: px 0px 0px;padding: 2% 0px 0%; background-color: #3498db;\"   ><div  class=\"x-container max width\"  style=\"margin: 0px auto;padding: 0px;\"   ><div  class=\"x-column x-sm x-1-2\" style=\"padding: 0px;\" ><h2  class=\"h-custom-headline man h2\" style=\"font-size: 2.5em;color: #fff;\"><span>Prix au Chef de L\u2019Avenir<\/span><\/h2><div  class=\"x-text\"  style=\"margin: 0.5em 0 2em;font-size: 1.5em;color: rgba(255, 255, 255, 0.5);\"   ><p class=\"man\">Nagroda dla szefa przysz\u0142o\u015bci &#8211; m\u0142ody obiecuj\u0105cy szef kuchni<\/p>\n<\/div><\/div><div  class=\"x-column x-sm x-1-2\" style=\"padding: 0px;\" ><h2  class=\"h-custom-headline man h2\" style=\"font-size: 2.5em;color: #fff;\"><span>Prix au Chef P\u00e2tissier<\/span><\/h2><div  class=\"x-text\"  style=\"margin: 0.5em 0 2em;font-size: 1.5em;color: rgba(255, 255, 255, 0.5);\"   ><p class=\"man\">Nagroda dla najlepszego cukiernika<\/p>\n<\/div><\/div><\/div><div  class=\"x-container max width\"  style=\"margin: 0px auto;padding: 0px;\"   ><div  class=\"x-column x-sm x-1-2\" style=\"padding: 0px;\" ><h2  class=\"h-custom-headline man h2\" style=\"font-size: 2.5em;color: #fff;\"><span>Prix Multimedia <\/span><\/h2><div  class=\"x-text\"  style=\"margin: 0.5em 0 2em;font-size: 1.5em;color: rgba(255, 255, 255, 0.5);\"   ><p class=\"man\">Nagroda dla reprezentant\u00f3w medi\u00f3w szczeg\u00f3lnie promuj\u0105cych gastronomi\u0119<\/p>\n<\/div><\/div><div  class=\"x-column x-sm x-1-2\" style=\"padding: 0px;\" ><h2  class=\"h-custom-headline man h2\" style=\"font-size: 2.5em;color: #fff;\"><span>Prix de la Litt\u00e9rature Gastronomique<\/span><\/h2><div  class=\"x-text\"  style=\"margin: 0.5em 0 2em;font-size: 1.5em;color: rgba(255, 255, 255, 0.5);\"   ><p class=\"man\">Nagroda dla autor\u00f3w wybitnych pozycji literackich o tematyce gastronomicznej<\/p>\n<\/div><\/div><\/div><div  class=\"x-container max width\"  style=\"margin: 0px auto;padding: 0px;\"   ><div  class=\"x-column x-sm x-1-2\" style=\"padding: 0px;\" ><h2  class=\"h-custom-headline man h2\" style=\"font-size: 2.5em;color: #fff;\"><span>Prix au Sommelier<\/span><\/h2><div  class=\"x-text\"  style=\"margin: 0.5em 0 2em;font-size: 1.5em;color: rgba(255, 255, 255, 0.5);\"   ><p class=\"man\">Nagroda dla najlepszego sommeliera<\/p>\n<\/div><\/div><div  class=\"x-column x-sm x-1-2\" style=\"padding: 0px;\" >\u00a0<\/div><\/div><\/div><div id=\"x-section-3\"  class=\"x-section\"  style=\"margin: 0px;padding: 0px; background-color: transparent;\"   ><div  class=\"x-container max width\"  style=\"margin: 0px auto;padding: 0px;\"   ><div  class=\"x-column x-sm x-1-1\" style=\"padding: 0px;\" ><h2  class=\"h-custom-headline h2\" ><span>Polscy laureaci AIG PRIX<\/span><\/h2><hr  class=\"x-gap\" style=\"margin: 50px 0 0 0;\"><ul  class=\"x-nav x-nav-tabs five-up right\" data-x-element=\"tab_nav\" data-x-params=\"{&quot;orientation&quot;:&quot;vertical&quot;}\"  ><li  class=\"x-nav-tabs-item active\" ><a data-cs-tab-toggle=\"1\" >Prix au Chef de L\u2019Avenir<\/a><\/li><li  class=\"x-nav-tabs-item\" ><a data-cs-tab-toggle=\"2\" >Prix au Chef P\u00e2tissier<\/a><\/li><li  class=\"x-nav-tabs-item\" ><a data-cs-tab-toggle=\"3\" >Prix au Sommelier<\/a><\/li><li  class=\"x-nav-tabs-item\" ><a data-cs-tab-toggle=\"4\" >Prix de la Litt\u00e9rature Gastronomique<\/a><\/li><li  class=\"x-nav-tabs-item\" ><a data-cs-tab-toggle=\"5\" >Prix Multimedia<\/a><\/li><\/ul><div  class=\"x-tab-content\" ><div data-cs-tab-index=\"1\" class=\"x-tab-pane fade in active\" >\n<p><b>2023<\/b><\/p>\n<p>Mateusz SULIGA, Artesse, H15 Luxury Palace, Krak\u00f3w<\/p>\n<p><b>2022<b><\/b><\/b><\/p>\n<p>Tadeusz M\u00dcLLER, Warszawa<\/p>\n<p><b>2021<\/b><\/p>\n<p>Przemys\u0142aw KLIMA, Restauracja Bottiglieria 1881, Krak\u00f3w<\/p>\n<p><b>2020<\/b><\/p>\n<p>Micha\u0142 ST\u0118\u017bALSKI, Restauracja Nonna Fela, Pozna\u0144<\/p>\n<p><b>2019<\/b><\/p>\n<p>Wojciech KORFEL, Restauracja Prologue, Gda\u0144sk<\/p>\n<p><b>2018<\/b><\/p>\n<p>Marek FLISI\u0143SKI, Restauracja Water &amp; Wine, Na\u0142\u0119cz\u00f3w<\/p>\n<p><b>2017<\/b><\/p>\n<p>Marcin FILIPKIEWICZ, Restauracja Copernicus, Krak\u00f3w<\/p>\n<p><b>2016<\/b><\/p>\n<p>Marcin PRZYBYSZ, Restauracja Belvedere, Warszawa<\/p>\n<p><b>2015<\/b><\/p>\n<p>Witek IWA\u0143SKI, Restauracja Aruana, Serock<\/p>\n<p><b>2014<\/b><\/p>\n<p>Pawe\u0142 OSZCZYK, Restauracja La R\u00f4tisserie, Warszawa<\/p>\n<p><b>2007<\/b><\/p>\n<p>Wojciech Modest AMARO, Restauracja Atelier Amaro, Warszawa<\/p>\n<p>Karol OKRASA, Restauracja Platter, Warszawa<\/p>\n<\/div><div data-cs-tab-index=\"2\" class=\"x-tab-pane fade in\" >\n<p><strong>2023<\/strong><\/p>\n<p>Iga SARZY\u0143SKA-KOMOROWSKA, Toru\u0144<\/p>\n<p><b>2022<\/b><\/p>\n<p>&#8211;<\/p>\n<p><b>2021<\/b><\/p>\n<p>Albert JUDYCKI, Jacek MALARSKI, LUKULLUS, Warszawa<\/p>\n<p><b>2020<\/b><\/p>\n<p>Tomasz DEKER<\/p>\n<p><b>2019<\/b><\/p>\n<p>&#8211;<\/p>\n<p><b>2018<\/b><\/p>\n<p>Justyna KAWIAK, NANAN, Wroc\u0142aw<\/p>\n<p><b>2017<\/b><\/p>\n<p>Krzysztof RABEK, Odette, Warszawa<\/p>\n<p><b>2016<\/b><\/p>\n<p>Krzysztof ILNICKI, UMAM Patisserie, Gda\u0144sk<\/p>\n<\/div><div data-cs-tab-index=\"3\" class=\"x-tab-pane fade in\" >\n<p><b>2023<\/b><\/p>\n<p>Andrzej STRZELECKI, Arco by Paco Perez, Gda\u0144sk<\/p>\n<p><b>2022<\/b><\/p>\n<p>Arkadiusz KUROWSKI, Warszawa<\/p>\n<p><b>2021<\/b><\/p>\n<p>Kajetan ZALEWSKI, Restauracja Bottiglieria 1881, Krak\u00f3w<\/p>\n<p><b>2020<\/b><\/p>\n<p>Norbert DUDZI\u0143SKI, Dyletanci, Warszawa<\/p>\n<p><b>2019<\/b><\/p>\n<p>Piotr PIETRAS, MS<\/p>\n<p><b>2018<\/b><\/p>\n<p>Kamil WOJTASIAK, Restauracja Butchery &amp; Wine, Warszawa<\/p>\n<p><b>2017<\/b><\/p>\n<p>Piotr KAMECKI, Wine Taste by Kamecki, Warszawa<\/p>\n<p><b>2016<\/b><\/p>\n<p>Pawe\u0142 ZDUNIAK, Restauracja Metamorfoza, Gda\u0144sk<\/p>\n<p><b>2015<\/b><\/p>\n<p>Marcin KUR, Restauracja Platter, Warszawa<\/p>\n<p><b>2014<\/b><\/p>\n<p>Pawe\u0142 BIA\u0141\u0118CKI, Resturacja Atelier Amaro, Warszawa<\/p>\n<\/div><div data-cs-tab-index=\"4\" class=\"x-tab-pane fade in\" >\n<p><b>2023<\/b><\/p>\n<p>Ewa MICHALSKA &#8222;<em>Dzikie Historie<\/em>&#8221;<\/p>\n<p><b>2022<\/b><\/p>\n<p>Witold SZAB\u0141OWSKI &#8222;<em>Jak nakarmi\u0107 dyktatora<\/em>&#8222;, Wyd. WAB<\/p>\n<p><b>2021<\/b><\/p>\n<p>Micha\u0142 KORKOSZ &#8222;<em>Rozkoszne. Wegetaria\u0144ska uczta z polskimi smakami&#8221;<\/em>, Wyd. Otwarte<\/p>\n<p><b>2020<\/b><\/p>\n<p>Wojciech Modest AMARO &#8222;<em>Heartmade by atelier Amaro<\/em>\u201d<\/p>\n<p><b>2019<\/b><\/p>\n<p>Patrycja SIWIEC, Adam PAW\u0141OWSKI MS, \u201c<em>Go\u015bcinno\u015b\u0107<\/em>\u201d, Wyd. Take Eat Easy<\/p>\n<p><b>2018<\/b><\/p>\n<p>Ma\u0142gorzata KALEMBA-DRO\u017bD\u017b, \u201c<em>Smakowite drzewa<\/em>\u201d, Wyd. Pascal<\/p>\n<p><b>2017<\/b><\/p>\n<p>Magdalena TOMASZEWSKA-BOLA\u0141EK, \u201e<em>Polish Culinary Paths<\/em>\u201d, Wyd. Hanami<\/p>\n<p><b>2016<\/b><\/p>\n<p>Hanna LIS, Pawe\u0142 LIS, \u201e<em>Kuchnia S\u0142owian, czyli o poszukiwaniu dawnych smak\u00f3w<\/em>\u201d, Wyd. Nasza Ksi\u0119garnia,<\/p>\n<p><b>2015<\/b><\/p>\n<p>\u0141ukasz MODELSKI, \u201cPi\u0105ty smak\u201d, Wyd. Literackie<\/p>\n<\/div><div data-cs-tab-index=\"5\" class=\"x-tab-pane fade in\" >\n<p><b>2023<\/b><\/p>\n<p>THE BEST CHEF &#8211; Joanna \u015alusarczyk &amp; Cristian Gadau<\/p>\n<p><b>2022<\/b><\/p>\n<p>RESTAURANT CLUB &#8211; Fine Dining Week &amp; Restaurant Week<\/p>\n<p><b>2021<\/b><\/p>\n<p>Magda GESSLER<\/p>\n<p><b>2020<\/b><\/p>\n<p>FOOD SERVICE &amp; ouichef.pl<\/p>\n<p><b>2019<\/b><\/p>\n<p>Ma\u0142gorzata MINTA, MintaEats.com<\/p>\n<p><b>2018<\/b><\/p>\n<p>Magazyn FOOD&amp;FRIENDS: Camilla Hultqvist, Igor Grzeszczuk<\/p>\n<p><b>2017<\/b><\/p>\n<p>Magazyn KUKBUK, Daria Pawlewska<\/p>\n<p><b>2016<\/b><\/p>\n<p>Telewizja POLSAT, Nina Terentiew<\/p>\n<p><b>2015<\/b><\/p>\n<p>Festiwal TRANSATLANTYK, Jan A.P. Kaczmarek<\/p>\n<\/div><\/div><\/div><\/div><\/div><div id=\"x-section-4\"  class=\"x-section\"  style=\"margin: 0px;padding: 0px 0px 45px; background-color: transparent;\"   ><div  class=\"x-container max width\"  style=\"margin: 0px auto;padding: 0px;\"   ><div  class=\"x-column x-sm x-1-1\" style=\"padding: 0px;\" ><img  class=\"x-img x-img-none\"  src=\"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2017\/08\/2017.03.30_Akademia_Gastronomiczna_Bristol_23.jpg\" ><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false},"jetpack_shortlink":"https:\/\/wp.me\/P6YkwE-1Q","_links":{"self":[{"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/pages\/114"}],"collection":[{"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=114"}],"version-history":[{"count":40,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/pages\/114\/revisions"}],"predecessor-version":[{"id":5332,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/pages\/114\/revisions\/5332"}],"wp:attachment":[{"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}