{"id":1322,"date":"2016-09-08T12:59:11","date_gmt":"2016-09-08T12:59:11","guid":{"rendered":"http:\/\/akademiagastronomiczna.org.pl\/?p=1322"},"modified":"2016-09-08T14:42:51","modified_gmt":"2016-09-08T14:42:51","slug":"winefood-noble-night-2016","status":"publish","type":"post","link":"http:\/\/akademiagastronomiczna.org.pl\/?p=1322","title":{"rendered":"Wine&#038;Food Noble Night 2016"},"content":{"rendered":"<div id=\"cs-content\" class=\"cs-content\"><div id=\"x-section-1\"  class=\"x-section\"  style=\"margin: 0px;padding: 0px; background-color: transparent;\"   ><div  class=\"x-container max width\"  style=\"margin: 0px auto;padding: 0px;\"   ><div  class=\"x-column x-sm x-1-1\" style=\"padding: 0px;\" ><h2  class=\"h-custom-headline cs-ta-center h3\" ><span><strong>Wine &amp; Food Noble Night ju\u017c po raz dziewi\u0105ty! <\/strong><\/span><\/h2><\/div><\/div><\/div><div id=\"x-section-2\"  class=\"x-section\"  style=\"margin: 0px;padding: 20px 0px 0px; background-color: transparent;\"   ><div  class=\"x-container max width\"  style=\"margin: 0px auto;padding: 0px;\"   ><div  class=\"x-column x-sm x-1-1\" style=\"padding: 0px;\" ><div  class=\"x-text\"    ><p><strong>Ju\u017c za tydzie\u0144, <strong>17 wrze\u015bnia br<\/strong>., 12 szef\u00f3w kuchni wraz ze swoimi zespo\u0142ami, stanie w szranki bodaj\u017ce najtrudniejszego konkursu kulinarnego w Polsce<\/strong>. Wyzwaniem jest bowiem wspi\u0119cie si\u0119 na wy\u017cyny kulinarnego kunsztu, by zadziwi\u0107 oryginalno\u015bci\u0105 i wyrafinowanym smakiem da\u0144. Niebagateln\u0105 trudno\u015bci\u0105 jest tu tak\u017ce skala konkursu: 6-osobowe zespo\u0142y maj\u0105 za zadanie przygotowa\u0107 na \u017cywo a\u017c <strong>700 porcji przystawek i da\u0144 g\u0142\u00f3wnych<\/strong>. Dania poddane zostan\u0105 ocenie zgromadzonej na gali publiczno\u015bci oraz jury profesjonalnego, w kt\u00f3rego sk\u0142ad wchodz\u0105 wybitni przedstawiciele bran\u017cy gastronomicznej. Jednym z jego cz\u0142onk\u00f3w b\u0119dzie r\u00f3wnie\u017c Maciej Dobrzyniecki &#8211; Prezydent Akademii Gastronomicznej w Polsce.<\/p>\n<p>Praca warta jest wysi\u0142ku, gdy\u017c poza tytu\u0142em zwyci\u0119zcy, na najlepsze restauracje czeka promocja w mediach oraz wyj\u0105tkowe nagrody, ufundowane przez partner\u00f3w W&amp;FNN.<\/p>\n<p>To w\u0142a\u015bnie <strong>Akademia Gastronomiczna w Polsce ufundowa\u0142a sta\u017ce dla <strong>zwyci\u0119zc\u00f3w<\/strong> w obu kategoriach<\/strong>: przystawka oraz danie g\u0142\u00f3wne. Odb\u0119d\u0105 oni praktyki w utytu\u0142owanej restauracji <strong><a href=\"https:\/\/www.arzak.info\/index.php\" target=\"_blank\">Arzak***<\/a><\/strong> (trzy gwiazdki Michelin) w San Sebastian w Hiszpanii.<br \/>\n<strong><br \/>\nW tegorocznej edycji Wine &amp; Food Noble Night zmierz\u0105 si\u0119:<\/strong><\/p>\n<\/div><\/div><\/div><\/div><div id=\"x-section-3\"  class=\"x-section\"  style=\"margin: 0px;padding: 0px; background-color: transparent;\"   ><div  class=\"x-container max width\"  style=\"margin: 0px auto;padding: 0px;\"   ><div  class=\"x-column x-sm x-1-1\" style=\"padding: 0px;\" ><ul  class=\"x-ul-icons\"    ><li  class=\"x-li-icon\"    ><i class=\"x-icon-cutlery\"  data-x-icon=\"&#xf0f5;\"  aria-hidden=\"true\"    ><\/i>Andromeda Alfa, Krak\u00f3w<\/li><li  class=\"x-li-icon\"    ><i class=\"x-icon-cutlery\"  data-x-icon=\"&#xf0f5;\"  aria-hidden=\"true\"    ><\/i>Cucina, Pozna\u0144<\/li><li  class=\"x-li-icon\"    ><i class=\"x-icon-cutlery\"  data-x-icon=\"&#xf0f5;\"  aria-hidden=\"true\"    ><\/i>Delight Andels by Vienna House, \u0141\u00f3d\u017a<\/li><li  class=\"x-li-icon\"    ><i class=\"x-icon-cutlery\"  data-x-icon=\"&#xf0f5;\"  aria-hidden=\"true\"    ><\/i>Diune Hotel, Ko\u0142obrzeg<\/li><li  class=\"x-li-icon\"    ><i class=\"x-icon-cutlery\"  data-x-icon=\"&#xf0f5;\"  aria-hidden=\"true\"    ><\/i>Dw\u00f3r Sierak\u00f3w, Dobrzyce<\/li><li  class=\"x-li-icon\"    ><i class=\"x-icon-cutlery\"  data-x-icon=\"&#xf0f5;\"  aria-hidden=\"true\"    ><\/i>La Cantina, Katowice<\/li><li  class=\"x-li-icon\"    ><i class=\"x-icon-cutlery\"  data-x-icon=\"&#xf0f5;\"  aria-hidden=\"true\"    ><\/i>Mennicza Fusion, Wroc\u0142aw<\/li><li  class=\"x-li-icon\"    ><i class=\"x-icon-cutlery\"  data-x-icon=\"&#xf0f5;\"  aria-hidden=\"true\"    ><\/i>Naturel 7, Warszawa<\/li><li  class=\"x-li-icon\"    ><i class=\"x-icon-cutlery\"  data-x-icon=\"&#xf0f5;\"  aria-hidden=\"true\"    ><\/i>Qualita, Krak\u00f3w<\/li><li  class=\"x-li-icon\"    ><i class=\"x-icon-cutlery\"  data-x-icon=\"&#xf0f5;\"  aria-hidden=\"true\"    ><\/i>Toccata, Sopot<\/li><li  class=\"x-li-icon\"    ><i class=\"x-icon-cutlery\"  data-x-icon=\"&#xf0f5;\"  aria-hidden=\"true\"    ><\/i>Zakopia\u0144ska, Zakopane<\/li><li  class=\"x-li-icon\"    ><i class=\"x-icon-cutlery\"  data-x-icon=\"&#xf0f5;\"  aria-hidden=\"true\"    ><\/i>511 Bar &amp; Restaurant, Ogrodzieniec k. Podzamcza<\/li><\/ul><\/div><\/div><\/div><div id=\"x-section-4\"  class=\"x-section\"  style=\"margin: 0px;padding: 10px 0px; background-color: transparent;\"   ><div  class=\"x-container max width\"  style=\"margin: 0px auto;padding: 0px;\"   ><div  class=\"x-column x-sm x-1-1\" style=\"padding: 0px;\" ><img  class=\"x-img x-img-none\"  src=\"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2016\/09\/WFNN-2015-fot.-Katarzyna-Rolak-443.jpg\" ><\/div><\/div><\/div><div id=\"x-section-5\"  class=\"x-section\"  style=\"margin: 0px;padding: 20px 0px 0px; background-color: transparent;\"   ><div  class=\"x-container max width\"  style=\"margin: 0px auto;padding: 0px;\"   ><div  class=\"x-column x-sm x-1-1\" style=\"padding: 0px;\" ><div  class=\"x-text\"    ><p>Rozkoszy podniebie\u0144 Noble Night dope\u0142ni wyb\u00f3r osza\u0142amiaj\u0105cych deser\u00f3w, serwowanych poza konkursem w formule popisu mistrzowskiego. W tym roku zaproszenie przyj\u0119\u0142y trzy znakomite warszawskie restauracje. Swoje s\u0142odkie propozycje zaprezentuj\u0105: <strong>Rafa\u0142 Gajownik<\/strong> &#8211; Szef Cukierni Restauracji Belvedere \u0141azienki Kr\u00f3lewskie, <strong>Robert Skubisz<\/strong> \u2013 Szef kuchni w restauracji Amber Room, <strong>Pawe\u0142 Oszczyk<\/strong> &#8211; Szef kuchni w La Rotisserie (Mamaison Hotel Le Regina).<br \/>\nWszystkim daniom towarzyszy\u0107 b\u0119d\u0105 wyborne wina oraz degustacja starannie skomponowanych zgodnie z ide\u0105 food pairingu trunk\u00f3w.<\/p>\n<p>Rokrocznie, Noble Concierge, b\u0119d\u0105ca zarazem organizatorem konkursu jak i producentem gali, proponuje inn\u0105 stylistyk\u0119 wieczoru \u2013 tym razem motywem przewodnim scenariusza jest <strong>NATURA<\/strong>, za\u015b szczeg\u00f3ln\u0105 inspiracj\u0105 idea <em>terroir<\/em> . Tegoroczny Wine &amp; Food Noble Night pragnie zaczarowa\u0107 go\u015bci niezwyk\u0142o\u015bci\u0105 ziemi, jej \u017cywio\u0142\u00f3w, jej dar\u00f3w: zmienno\u015bci\u0105, zachwycaj\u0105c\u0105 r\u00f3\u017cnorodno\u015bci\u0105, kt\u00f3ra je\u015bli zostanie odkryta i uszanowana zachwyca nasze zmys\u0142y.<\/p>\n<p>Wi\u0119cej informacji na stronach organizator\u00f3w: <a href=\"http:\/\/www.noblenight.pl\" target=\"_blank\">Noble Night<\/a> oraz <a href=\"http:\/\/www.nobleconcierge.pl\" target=\"_blank\">Noble Concierge<\/a>.<\/p>\n<\/div><\/div><\/div><\/div><div id=\"x-section-6\"  class=\"x-section\"  style=\"margin: 0px;padding: 10px 0px; background-color: transparent;\"   ><div  class=\"x-container max width\"  style=\"margin: 0px auto;padding: 0px;\"   ><div  class=\"x-column x-sm x-1-1\" style=\"padding: 0px;\" ><img  class=\"x-img x-img-none\"  src=\"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2016\/09\/WFNN-2015-fot.-Katarzyna-Rolak-529.jpg\" ><\/div><\/div><\/div><\/div>\n<p>Fot.: Katarzyna Rolak<\/p>\n<div  class=\"x-entry-share\" ><p>Podziel si\u0119!<\/p><div class=\"x-share-options\"><a href=\"#share\" data-x-element=\"extra\" data-x-params=\"{&quot;type&quot;:&quot;tooltip&quot;,&quot;trigger&quot;:&quot;hover&quot;,&quot;placement&quot;:&quot;bottom&quot;,&quot;title&quot;:&quot;&quot;,&quot;content&quot;:&quot;&quot;}\" class=\"x-share\" title=\"Share on Facebook\" onclick=\"window.open('http:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fakademiagastronomiczna.org.pl&amp;t=Aktualno%C5%9Bci', 'popupFacebook', 'width=650, height=270, resizable=0, toolbar=0, menubar=0, status=0, location=0, scrollbars=0'); 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