{"id":214,"date":"2014-11-07T21:57:15","date_gmt":"2014-11-07T21:57:15","guid":{"rendered":"http:\/\/szwichtenberg2.stronazen.pl\/?p=214"},"modified":"2015-12-12T20:09:13","modified_gmt":"2015-12-12T20:09:13","slug":"kolacja-w-restauracji-metamorfoza","status":"publish","type":"post","link":"http:\/\/akademiagastronomiczna.org.pl\/?p=214","title":{"rendered":"KOLACJA W RESTAURACJI METAMORFOZA"},"content":{"rendered":"<div id=\"x-section-1\"  class=\"x-section\"  style=\"margin: 0px 0px 0px 0px; padding: 0px 0px 0px 0px;  background-color: transparent;\"   ><div  class=\"x-container max width\"  style=\"margin: 0px auto 0px auto; padding: 0px 0px 0px 0px; \"   ><div  class=\"x-column x-sm x-1-1\" style=\"padding: 0px 0px 0px 0px; \" ><div  class=\"x-text\"    ><p>7 listopada 2014 roku w Restauracji Metamorfoza w Gda\u0144sku odby\u0142o si\u0119 cykliczne zgromadzenie cz\u0142onk\u00f3w Akademii Gastronomicznej w Polsce. Rol\u0119 brygadiera spotkania pe\u0142ni\u0142 Micha\u0142 Kaczorowski. Menu kolacji degustacyjnej przygotowa\u0142 Szef Kuchni Adrian Klonowski. Go\u015bciem spotkania by\u0142a w\u0142a\u015bcicielka Restauracji Pani Justyna Zdunek.<\/p>\n<p>Lokalne produkty pozyskiwane od dostawc\u00f3w z Pomorza stanowi\u0142y podstaw\u0119 przygotowanych da\u0144. Ka\u017cdej pozycji z menu towarzyszy\u0142a informacja na temat jej w\u0142a\u015bciwo\u015bci i walor\u00f3w oraz \u017ar\u00f3d\u0142a pozyskania.<\/p>\n<p>Uczestnicy kolacji bardzo wysoko ocenili smak, kompozycj\u0119 oraz spos\u00f3b podania zaproponowanych da\u0144. Zwracaj\u0105c szczeg\u00f3ln\u0105 uwag\u0119 na balans smak\u00f3w i r\u00f3\u017cnorodno\u015b\u0107 form i faktur ka\u017cdego z zaproponowanych set\u00f3w. Akademia szczeg\u00f3lnie wysoko oceni\u0142a przystawk\u0119 (Jesiotr\/ grasica\/ wino z moszczu\/ puree z dyni \/ oliwa sosnowa) oraz danie g\u0142\u00f3wne (Daniel\/ kawior z \u0142ososia \/ suszony \u0142oso\u015b \/ \u017c\u00f3\u0142ty burak \/ chrzanowa \u015bmietana \/ gorczyca)<\/p>\n<p>Cz\u0142onkowie Akademii wyj\u0105tkowo wysoko oceni\u0142a r\u00f3wnie\u017c poziom serwisu i zaanga\u017cowanie obs\u0142ugi restauracji.<\/p>\n<\/div><\/div><\/div><\/div><div id=\"x-section-2\"  class=\"x-section\"  style=\"margin: 0px 0px 0px 0px; padding: 45px 0px 45px 0px;  background-color: transparent;\"   ><div  class=\"x-container max width\"  style=\"margin: 0px auto 45px auto; padding: 0px 5% 0px 5%; \"   ><div  class=\"x-column x-sm center-text  x-1-1\" style=\"padding: 0px 0px 0px 0px; \" ><h2  class=\"h-custom-headline man h3\" ><span>Menu<\/span><\/h2><hr  class=\"x-gap\" style=\"margin: 4px 0 0 0;\"><\/div><\/div><div  class=\"x-container max width\"  style=\"margin: 0px auto 0px auto; padding: 0px 0px 0px 0px; \"   ><div  class=\"x-column x-sm x-1-2\" style=\"padding: 0px 0px 0px 0px; \" ><h3  class=\"h-custom-headline man h4\" ><span>JESIOTR<\/span><\/h3><hr  class=\"x-gap\" style=\"margin: 4px 0 0 0;\"><div  class=\"x-text\"    ><p class=\"man\">grasica \/ wino z moszczu \/ puree z dyni \/ oliwa sosnowa<\/p>\n<\/div><hr  class=\"x-gap\" style=\"margin: 45px 0 0 0;\"><h3  class=\"h-custom-headline man h4\" ><span>G\u0118SINA<\/span><\/h3><hr  class=\"x-gap\" style=\"margin: 4px 0 0 0;\"><div  class=\"x-text\"    ><p class=\"man\">pier\u015b z g\u0119si \/ p\u00f3\u0142g\u0119sek \/ pasztet \/ wafel \/ burak \/ galaretka z agrestu<\/p>\n<p class=\"man\"><strong>Triptique 2011, A.O.C. Pouilly-Fume<\/strong>, Sauvignon Blanc<\/p>\n<\/div><hr  class=\"x-gap\" style=\"margin: 45px 0 0 0;\"><h3  class=\"h-custom-headline man h4\" ><span>KOZIA RURA<\/span><\/h3><hr  class=\"x-gap\" style=\"margin: 4px 0 0 0;\"><div  class=\"x-text\"    ><p class=\"man\">bia\u0142a czekolada \/ rokitnik \/ popi\u00f3\u0142 \/ og\u00f3rek<\/p>\n<p class=\"man\"><strong>Niepoort White, D.O. Porto<\/strong><\/p>\n<\/div><hr  class=\"x-gap x-hide-xl x-hide-lg x-hide-md \" style=\"margin: 45px 0 0 0;\"><\/div><div  class=\"x-column x-sm x-1-2\" style=\"padding: 0px 0px 0px 0px; \" ><h3  class=\"h-custom-headline man h4\" ><span>\u015aLIMAKI <\/span><\/h3><hr  class=\"x-gap\" style=\"margin: 4px 0 0 0;\"><div  class=\"x-text\"    ><p class=\"man\">biszkopt z pietruszki \/ czarny czosnek \/ ikra \u015blimacza \/ grzyby<\/p>\n<p class=\"man\"><strong>Bollinger Special Cuvee brut A.O.C. <\/strong>Champagne, Pinot Noir, Chardonnay, Pinot Meunier<\/p>\n<\/div><hr  class=\"x-gap\" style=\"margin: 45px 0 0 0;\"><h3  class=\"h-custom-headline man h4\" ><span>DANIEL<\/span><\/h3><hr  class=\"x-gap\" style=\"margin: 4px 0 0 0;\"><div  class=\"x-text\"    ><p class=\"man\">kawior z \u0142ososia \/ suszony \u0142oso\u015b \/ \u017c\u00f3\u0142ty burak \/ chrzanowa \u015bmietana \/ gorczyca<\/p>\n<p class=\"man\"><strong>Chateau Peyre-Lebade 2009, A.O.C. Haut-Medoc (DomainesLafite)<\/strong>, Merlot, C. Sauvignon, C. Franc<\/p>\n<\/div><hr  class=\"x-gap\" style=\"margin: 4px 0 0 0;\"><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":""},"categories":[15],"tags":[],"jetpack_featured_media_url":"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2015\/11\/zdjecie-2.jpg","jetpack_shortlink":"https:\/\/wp.me\/p6YkwE-3s","_links":{"self":[{"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/posts\/214"}],"collection":[{"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214"}],"version-history":[{"count":1,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":215,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions\/215"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/media\/305"}],"wp:attachment":[{"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}