{"id":5752,"date":"2024-10-11T21:10:11","date_gmt":"2024-10-11T21:10:11","guid":{"rendered":"http:\/\/akademiagastronomiczna.org.pl\/?p=5752"},"modified":"2024-10-11T21:10:11","modified_gmt":"2024-10-11T21:10:11","slug":"nagrody-akademii-rozdane","status":"publish","type":"post","link":"http:\/\/akademiagastronomiczna.org.pl\/?p=5752","title":{"rendered":"Nagrody Akademii rozdane!"},"content":{"rendered":"\n<div id=\"x-section-1\"  class=\"x-section\"  style=\"margin: 0px;padding: 45px 0px; background-color: transparent;\"   ><\/div><div  class=\"x-container max width\"  style=\"margin: 0px auto;padding: 0px;\"   ><\/div><div  class=\"x-column x-sm x-1-1\" style=\"padding: 0px;\" ><\/div><h2  class=\"h-custom-headline h3\" ><span>Znamy ju\u017c laureat\u00f3w nagr\u00f3d za 2024! <\/span><\/h2><hr  class=\"x-hr\" style=\"border-top-width: 1px;\"><div  class=\"x-text\"    ><p>10 pa\u017adziernika w Hotelu H15 Boutique w Warszawie odby\u0142a si\u0119 uroczysta ceremonia wr\u0119czenia presti\u017cowych nagr\u00f3d gastronomicznych AIG Prix. <\/p>\n<p>W\u015br\u00f3d go\u015bci znale\u017ali si\u0119 m. in. minister Piotr Borys z Ministerstwa Sportu i Turystyki, prezes Polskiej Organizacji Turystycznej Rafa\u0142 Szmytke, a tak\u017ce przedstawiciele og\u00f3lnopolskich regionalnych organizacji turystycznych, cz\u0142onkowie Akademii Gastronomicznej w Polsce, ubieg\u0142oroczni laureaci nagr\u00f3d AG oraz przedstawiciele medi\u00f3w gastronomicznych. <\/p>\n<p>Akademia Gastronomiczna w Polsce co roku nominuje polskie osobisto\u015bci gastronomiczne w pi\u0119ciu kategoriach. Nagrody AIG Prix przyznawane s\u0105 przez <a rel=\"noreferrer noopener\" href=\"https:\/\/www.intergastronom.com\/\" data-type=\"URL\" data-id=\"https:\/\/www.intergastronom.com\/\" target=\"_blank\">Mi\u0119dzynarodow\u0105 Akademi\u0119 Gastronomiczn\u0105<\/a> z siedzib\u0105 w Pary\u017cu dla wybitnych jednostek i instytucji, kt\u00f3re wyr\u00f3\u017cniaj\u0105 si\u0119 na obszarze danego kraju mi\u0119dzynarodowym poziomem.<\/p>\n<\/div><h2  class=\"h-custom-headline h3\" ><span>Nagrody AIG Prix 2024<\/span><\/h2><hr  class=\"x-hr\" style=\"border-top-width: 1px;\"><hr  class=\"x-hr\" style=\"border-top-width: 1px;\"><div  class=\"x-text\"    ><p><ul  class=\"x-feature-list\"  data-x-element=\"feature_list\" data-x-params=\"{&quot;animationOffset&quot;:&quot;50&quot;,&quot;animationDelayInitial&quot;:&quot;0&quot;,&quot;animationDelayBetween&quot;:&quot;300&quot;}\"><li  class=\"x-feature-box left-text top-text cf\" style=\" max-width: none;\" data-x-element=\"feature_box\" data-x-params=\"{&quot;child&quot;:true,&quot;graphicAnimation&quot;:&quot;none&quot;,&quot;connectorAnimation&quot;:&quot;none&quot;,&quot;alignH&quot;:&quot;left&quot;,&quot;alignV&quot;:&quot;top&quot;}\"><span class=\"x-feature-box-connector full\" style=\"font-size: 60px; left: 0; right: calc(100% - 60px); border-left: 1px dashed #272727;\"><span class=\"visually-hidden\">Connector.<\/span><\/span><div class=\"x-feature-box-graphic circle\" style=\"display: table-cell; vertical-align: top;\"><div class=\"x-feature-box-graphic-outer circle\" style=\" margin-right: 20px;\"><div class=\"x-feature-box-graphic-inner circle\" style=\"font-size: 60px;\"><i class=\"x-icon-trophy circle\" data-x-icon=\"&#xf091;\" style=\"margin: 0 auto; color: #ffffff; background-color: rgba(9, 106, 163, 0.89);\"><\/i><\/div><\/div><\/div><div class=\"x-feature-box-content\" style=\"display: table-cell; vertical-align: top;\"><h4 class=\"x-feature-box-title\">Prix au Chef de l'Avenir 2024<\/h4><p class=\"x-feature-box-text\"><b>Jacek KOPROWSKI<\/b> Fino, Gda\u0144sk<\/p><\/div><\/li><li  class=\"x-feature-box left-text top-text cf\" style=\" max-width: none;\" data-x-element=\"feature_box\" data-x-params=\"{&quot;child&quot;:true,&quot;graphicAnimation&quot;:&quot;none&quot;,&quot;connectorAnimation&quot;:&quot;none&quot;,&quot;alignH&quot;:&quot;left&quot;,&quot;alignV&quot;:&quot;top&quot;}\"><span class=\"x-feature-box-connector full\" style=\"font-size: 60px; left: 0; right: calc(100% - 60px); border-left: 1px dashed #272727;\"><span class=\"visually-hidden\">Connector.<\/span><\/span><div class=\"x-feature-box-graphic circle\" style=\"display: table-cell; vertical-align: top;\"><div class=\"x-feature-box-graphic-outer circle\" style=\" margin-right: 20px;\"><div class=\"x-feature-box-graphic-inner circle\" style=\"font-size: 60px;\"><i class=\"x-icon-trophy circle\" data-x-icon=\"&#xf091;\" style=\"margin: 0 auto; color: #ffffff; background-color: rgba(9, 106, 163, 0.89);\"><\/i><\/div><\/div><\/div><div class=\"x-feature-box-content\" style=\"display: table-cell; vertical-align: top;\"><h4 class=\"x-feature-box-title\">Prix au Sommelier 2024<\/h4><p class=\"x-feature-box-text\"><b>\u0141ukasz G\u0141OWACKI<\/b> Muga, Pozna\u0144<\/p><\/div><\/li><ul  class=\"x-feature-list\"  data-x-element=\"feature_list\" data-x-params=\"{&quot;animationOffset&quot;:&quot;50&quot;,&quot;animationDelayInitial&quot;:&quot;0&quot;,&quot;animationDelayBetween&quot;:&quot;300&quot;}\"><\/ul><li  class=\"x-feature-box left-text top-text cf\" style=\" max-width: none;\" data-x-element=\"feature_box\" data-x-params=\"{&quot;child&quot;:true,&quot;graphicAnimation&quot;:&quot;none&quot;,&quot;connectorAnimation&quot;:&quot;none&quot;,&quot;alignH&quot;:&quot;left&quot;,&quot;alignV&quot;:&quot;top&quot;}\"><span class=\"x-feature-box-connector full\" style=\"font-size: 60px; left: 0; right: calc(100% - 60px); border-left: 1px dashed #272727;\"><span class=\"visually-hidden\">Connector.<\/span><\/span><div class=\"x-feature-box-graphic circle\" style=\"display: table-cell; vertical-align: top;\"><div class=\"x-feature-box-graphic-outer circle\" style=\" margin-right: 20px;\"><div class=\"x-feature-box-graphic-inner circle\" style=\"font-size: 60px;\"><i class=\"x-icon-trophy circle\" data-x-icon=\"&#xf091;\" style=\"margin: 0 auto; color: #ffffff; background-color: rgba(9, 106, 163, 0.89);\"><\/i><\/div><\/div><\/div><div class=\"x-feature-box-content\" style=\"display: table-cell; vertical-align: top;\"><h4 class=\"x-feature-box-title\">Prix au Chef P\u00e2tissier 2024<\/h4><p class=\"x-feature-box-text\"><b>Grzegorz Walicki<\/b><br \/>\n Cafe Bristol, Warszawa<\/p><\/div><\/li><li  class=\"x-feature-box left-text top-text cf\" style=\" max-width: none;\" data-x-element=\"feature_box\" data-x-params=\"{&quot;child&quot;:true,&quot;graphicAnimation&quot;:&quot;none&quot;,&quot;connectorAnimation&quot;:&quot;none&quot;,&quot;alignH&quot;:&quot;left&quot;,&quot;alignV&quot;:&quot;top&quot;}\"><span class=\"x-feature-box-connector full\" style=\"font-size: 60px; left: 0; right: calc(100% - 60px); border-left: 1px dashed #272727;\"><span class=\"visually-hidden\">Connector.<\/span><\/span><div class=\"x-feature-box-graphic circle\" style=\"display: table-cell; vertical-align: top;\"><div class=\"x-feature-box-graphic-outer circle\" style=\" margin-right: 20px;\"><div class=\"x-feature-box-graphic-inner circle\" style=\"font-size: 60px;\"><i class=\"x-icon-trophy circle\" data-x-icon=\"&#xf091;\" style=\"margin: 0 auto; color: #ffffff; background-color: rgba(9, 106, 163, 0.89);\"><\/i><\/div><\/div><\/div><div class=\"x-feature-box-content\" style=\"display: table-cell; vertical-align: top;\"><h4 class=\"x-feature-box-title\">Prix de la Litt\u00e9rature Gastronomique 2024<\/h4><p class=\"x-feature-box-text\"><b>Bartek Kie\u017cun<\/b> &#8222;Uczta na Wawelu&#8221;<\/p><\/div><\/li><li  class=\"x-feature-box left-text top-text cf\" style=\" max-width: none;\" data-x-element=\"feature_box\" data-x-params=\"{&quot;child&quot;:true,&quot;graphicAnimation&quot;:&quot;none&quot;,&quot;connectorAnimation&quot;:&quot;none&quot;,&quot;alignH&quot;:&quot;left&quot;,&quot;alignV&quot;:&quot;top&quot;}\"><span class=\"x-feature-box-connector full\" style=\"font-size: 60px; left: 0; right: calc(100% - 60px); border-left: 1px dashed #272727;\"><span class=\"visually-hidden\">Connector.<\/span><\/span><div class=\"x-feature-box-graphic circle\" style=\"display: table-cell; vertical-align: top;\"><div class=\"x-feature-box-graphic-outer circle\" style=\" margin-right: 20px;\"><div class=\"x-feature-box-graphic-inner circle\" style=\"font-size: 60px;\"><i class=\"x-icon-trophy circle\" data-x-icon=\"&#xf091;\" style=\"margin: 0 auto; color: #ffffff; background-color: rgba(9, 106, 163, 0.89);\"><\/i><\/div><\/div><\/div><div class=\"x-feature-box-content\" style=\"display: table-cell; vertical-align: top;\"><h4 class=\"x-feature-box-title\">Prix Multimedia 2024<\/h4><p class=\"x-feature-box-text\"><b>Polska Organizacja Turystyczna<\/b><\/p><\/div><\/li><\/ul><\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_81-scaled.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_81-1024x683.jpg\" alt=\"\" class=\"wp-image-5756\" srcset=\"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_81-1024x683.jpg 1024w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_81-300x200.jpg 300w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_81-768x512.jpg 768w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_81-1536x1024.jpg 1536w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_81-2048x1365.jpg 2048w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_81-100x67.jpg 100w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_81-1064x709.jpg 1064w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<p>\n<\/div><h2  class=\"h-custom-headline h3\" ><span>Nagrody Ars Coquinaria<\/span><\/h2><hr  class=\"x-hr\" style=\"border-top-width: 1px;\"><div  class=\"x-text\"    >\n<p>Prezydent Akademii Gastronomicznej w Polsce Maciej Dobrzyniecki wr\u0119czy\u0142 r\u00f3wnie\u017c nagrody <strong>Ars Coquinaria<\/strong> dla Polskich Produkt\u00f3w, kt\u00f3re zyska\u0142y uznanie najlepszych polskich szef\u00f3w kuchni, staj\u0105c si\u0119 wizyt\u00f3wkami swoich region\u00f3w na terenie kraju, ale te\u017c Polski na mi\u0119dzynarodowej arenie gastronomicznej. <\/p>\n<\/div><h2  class=\"h-custom-headline h3\" ><span>Laureaci ARS COQUINARIA 2024<\/span><\/h2><hr  class=\"x-hr\" style=\"border-top-width: 1px;\"><\/p>\n\n\n<ul  class=\"x-feature-list\"  data-x-element=\"feature_list\" data-x-params=\"{&quot;animationOffset&quot;:&quot;50&quot;,&quot;animationDelayInitial&quot;:&quot;0&quot;,&quot;animationDelayBetween&quot;:&quot;300&quot;}\"><li  class=\"x-feature-box left-text top-text cf\" style=\" max-width: none;\" data-x-element=\"feature_box\" data-x-params=\"{&quot;child&quot;:true,&quot;graphicAnimation&quot;:&quot;none&quot;,&quot;connectorAnimation&quot;:&quot;none&quot;,&quot;alignH&quot;:&quot;left&quot;,&quot;alignV&quot;:&quot;top&quot;}\"><span class=\"x-feature-box-connector full\" style=\"font-size: 60px; left: 0; right: calc(100% - 60px); border-left: 1px dashed #272727;\"><span class=\"visually-hidden\">Connector.<\/span><\/span><div class=\"x-feature-box-graphic circle\" style=\"display: table-cell; vertical-align: top;\"><div class=\"x-feature-box-graphic-outer circle\" style=\" margin-right: 20px;\"><div class=\"x-feature-box-graphic-inner circle\" style=\"font-size: 60px;\"><i class=\"x-icon-trophy circle\" data-x-icon=\"&#xf091;\" style=\"margin: 0 auto; color: #ffffff; background-color: rgba(164, 6, 36, 0.78);\"><\/i><\/div><\/div><\/div><div class=\"x-feature-box-content\" style=\"display: table-cell; vertical-align: top;\"><h4 class=\"x-feature-box-title\">Polski Produkt 2024<\/h4><p class=\"x-feature-box-text\"><b>Groseran, Groser Grodziskie Sery Rzemie\u015blnicze<\/b><\/p><\/div><\/li><li  class=\"x-feature-box left-text top-text cf\" style=\" max-width: none;\" data-x-element=\"feature_box\" data-x-params=\"{&quot;child&quot;:true,&quot;graphicAnimation&quot;:&quot;none&quot;,&quot;connectorAnimation&quot;:&quot;none&quot;,&quot;alignH&quot;:&quot;left&quot;,&quot;alignV&quot;:&quot;top&quot;}\"><span class=\"x-feature-box-connector full\" style=\"font-size: 60px; left: 0; right: calc(100% - 60px); border-left: 1px dashed #272727;\"><span class=\"visually-hidden\">Connector.<\/span><\/span><div class=\"x-feature-box-graphic circle\" style=\"display: table-cell; vertical-align: top;\"><div class=\"x-feature-box-graphic-outer circle\" style=\" margin-right: 20px;\"><div class=\"x-feature-box-graphic-inner circle\" style=\"font-size: 60px;\"><i class=\"x-icon-trophy circle\" data-x-icon=\"&#xf091;\" style=\"margin: 0 auto; color: #ffffff; background-color: rgba(164, 6, 36, 0.78);\"><\/i><\/div><\/div><\/div><div class=\"x-feature-box-content\" style=\"display: table-cell; vertical-align: top;\"><h4 class=\"x-feature-box-title\">Polski Produkt 2024<\/h4><p class=\"x-feature-box-text\"><b>Pstr\u0105g z Zielenicy, Gospodarstwo Rybackie &#8222;Zielenica&#8221;<\/b><\/p><\/div><\/li><\/ul>\n\n\n\n<p> <hr  class=\"x-hr\" style=\"border-top-width: 1px;\"><div  class=\"x-text\"    ><figure class=\"wp-block-image size-full\"><a href=\"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_189-1.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"431\" height=\"647\" src=\"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_189-1.jpg\" alt=\"\" class=\"wp-image-5766\" srcset=\"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_189-1.jpg 431w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_189-1-200x300.jpg 200w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_189-1-100x150.jpg 100w\" sizes=\"(max-width: 431px) 100vw, 431px\" \/><\/a><\/figure>\n<\/div><h2  class=\"h-custom-headline h3\" ><span>Partnerzy Akademii Gastronomicznej<\/span><\/h2><hr  class=\"x-hr\" style=\"border-top-width: 1px;\"><div  class=\"x-text\"    ><\/div>\n\n\n\n<p>Na zako\u0144czenie cz\u0119\u015bci oficjalnej, Akademia Gastronomiczna w Polsce przekaza\u0142a r\u00f3wnie\u017c niezwyk\u0142y prezent, dedykowany Partnerom wydarzenia, w podzi\u0119kowaniu za wieloletni\u0105 wsp\u00f3\u0142prac\u0119 na rzecz wspierania rozwoju i jako\u015bci polskiej gastronomii. Przedstawiciele firm Vorwerk Polska, Kinga Pieni\u0144ska, PLL LOT, Rafineria Gda\u0144ska, Noris oraz Sobrevino otrzymali przepi\u0119kne talerze dekoracyjne, zaprojektowane specjalnie dla Akademii przez gda\u0144sk\u0105 artystk\u0119 Magd\u0119 Bened\u0119. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_212-2.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"779\" height=\"519\" src=\"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_212-2.jpg\" alt=\"\" class=\"wp-image-5767\" srcset=\"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_212-2.jpg 779w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_212-2-300x200.jpg 300w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_212-2-768x512.jpg 768w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_212-2-100x67.jpg 100w\" sizes=\"(max-width: 779px) 100vw, 779px\" \/><\/a><\/figure>\n\n\n\n<p>Po zako\u0144czeniu oficjalnej cz\u0119\u015bci wieczoru zgromadzeni go\u015bcie mieli okazj\u0119 doceni\u0107 kunszt laureata nagrody Szefa Przysz\u0142o\u015bci \u2013 Jacka Koprowskiego z gda\u0144skiej restauracji Fino, kt\u00f3ry wraz z szefem kuchni H15 Boutique \u2013 Mateuszem Soleckim i jego zespo\u0142em, przygotowali specjalnie na t\u0119 okazj\u0119 wyj\u0105tkow\u0105 kolacj\u0119 degustacyjn\u0105. Za selekcj\u0119 win odpowiada\u0142 laureat nagrody Sommeliera \u2013 \u0141ukasz G\u0142owacki z pozna\u0144skiej restauracji Muga.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_139_1-scaled.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"683\" height=\"1024\" src=\"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_139_1-683x1024.jpg\" alt=\"\" class=\"wp-image-5769\" srcset=\"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_139_1-683x1024.jpg 683w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_139_1-200x300.jpg 200w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_139_1-768x1152.jpg 768w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_139_1-1024x1536.jpg 1024w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_139_1-1365x2048.jpg 1365w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_139_1-100x150.jpg 100w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_139_1-1064x1596.jpg 1064w, http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/2024.10.10_akadamia_gastronomiczna_139_1-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n\n\n\n<p>Fot. Daniel Mi\u015bko<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na zako\u0144czenie cz\u0119\u015bci oficjalnej, Akademia Gastronomiczna w Polsce przekaza\u0142a r\u00f3wnie\u017c niezwyk\u0142y prezent, dedykowany Partnerom wydarzenia, w podzi\u0119kowaniu za wieloletni\u0105 wsp\u00f3\u0142prac\u0119 na rzecz wspierania rozwoju i jako\u015bci polskiej gastronomii. Przedstawiciele firm Vorwerk Polska, Kinga Pieni\u0144ska, PLL LOT, Rafineria Gda\u0144ska, Noris oraz Sobrevino otrzymali przepi\u0119kne talerze dekoracyjne, zaprojektowane specjalnie dla Akademii przez gda\u0144sk\u0105 artystk\u0119 Magd\u0119 Bened\u0119. Po zako\u0144czeniu oficjalnej cz\u0119\u015bci wieczoru zgromadzeni &#8230;<\/p>\n","protected":false},"author":1,"featured_media":5770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":""},"categories":[20,23,24,46,15],"tags":[26,30,101,63,37],"jetpack_featured_media_url":"http:\/\/akademiagastronomiczna.org.pl\/wp-content\/uploads\/2024\/10\/Nagrody-AG-2024.jpg","jetpack_shortlink":"https:\/\/wp.me\/p6YkwE-1uM","_links":{"self":[{"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/posts\/5752"}],"collection":[{"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5752"}],"version-history":[{"count":9,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/posts\/5752\/revisions"}],"predecessor-version":[{"id":6095,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/posts\/5752\/revisions\/6095"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=\/wp\/v2\/media\/5770"}],"wp:attachment":[{"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5752"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/akademiagastronomiczna.org.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}